Service · Chiller fleet

Seafood & Meat Cold Transport in Dubai — port and market to kitchen, in the safe band.

Fresh fish loses grade fast in the heat, and raw meat has no margin for a broken chain. We move seafood and meat — fresh at +2°C to +8°C, frozen at -18°C and below — from the Waterfront Market and Jebel Ali port to the kitchens that depend on them, hygienically and on time.

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+2→+8°C

Fresh catch

-18°C

Frozen seafood/meat

HACCP

Food-safe interiors

2012

Serving the UAE since

Port & market to table

Protein is where the cold chain is least forgiving

Seafood and meat punish a weak cold chain faster than almost any other cargo. A fresh catch that sits warm for an hour loses grade — and value — before it reaches the kitchen; raw meat that drifts out of the safe band becomes a food-safety problem, not just a quality one. In Dubai, where the catch comes off the boat and the meat leaves the store into 45°C air, holding +2°C to +8°C from the very first minute is the whole job.

We run two lanes: fresh, chilled at +2°C to +8°C for same-day market-to-kitchen runs, and frozen, at -18°C and below for frozen seafood and meat. Collection points include the Deira Waterfront Market and Jebel Ali port, and we handle raw protein with the hygiene and separation food-safety rules demand.

Operator insight

With seafood, the clock starts at the landing, not the loading. The vans that keep fish at grade are the ones already cold when they reach the market at dawn — not the ones that start cooling after the catch is aboard. We time seafood runs to early market hours and pre-cool hard, so the coldest part of the trip is the first, not the last.

Who we serve

Seafood & meat clients

Seafood importers & traders

Market and port collection, chilled or frozen, to downstream customers.

Meat wholesalers & butchers

Fresh and frozen meat distribution with food-safe handling.

Restaurants & hotels

Daily fresh fish and meat delivery timed to kitchen prep.

Supermarkets & retail

Chilled and frozen protein restocking for grocery and retail.

Port & landing transfers

Cold transfers from Jebel Ali port and landing sites to cold stores.

Catering & HORECA

Bulk fresh and frozen seafood and meat for caterers and hospitality.

The right vehicle

Vehicles for seafood & meat

Chiller Van Rental

Fresh

+2°C to +8°C for fresh catch and chilled meat.

Freezer Van Rental

Frozen

-18°C to -25°C for frozen seafood and meat.

Refeer/Temp Controlled Truck

Bulk

Pallet-scale port and wholesale protein transfers.

Keep your catch at grade — and your meat safe

Tell us fresh or frozen, the collection point and the drops — we'll plan a hygienic, temperature-held run.

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FAQ

Chiller van rental — your questions answered

Seafood & meat transport FAQs

Do you transport fresh seafood in Dubai?

Yes — we run daily seafood cold transport, collecting from the Waterfront (Deira) Market and Jebel Ali port and delivering to restaurants, hotels and retailers. Fresh seafood travels chilled at +2°C to +8°C; frozen seafood at -18°C or below.

What temperature do seafood and meat need?

Fresh seafood and meat travel chilled at +2°C to +8°C to stay safe and fresh; frozen seafood and meat need -18°C to -25°C. We match the vehicle to whether your cargo is fresh or frozen — and can carry both with the right planning.

Can you collect from the fish market or the port?

Yes. The Deira Waterfront Market and Jebel Ali port are regular collection points for us. We pre-cool the van, collect early around market and landing hours, and keep the catch in the safe band all the way to the kitchen.

Do you follow hygiene standards for raw seafood and meat?

Yes. Our vehicles are HACCP-certified with food-grade, sanitised interiors, and we handle raw seafood and meat with appropriate separation to prevent cross-contamination, in line with Dubai Municipality food-transport expectations.

Who uses your seafood and meat transport?

Seafood and meat importers, wholesalers, restaurants, hotels, supermarkets and butchers — anyone running a port-to-table or market-to-kitchen cold chain for fresh or frozen protein.