- +971521839990
- hamdan.chiller@gmail.com
- International city phase 2 , nad al sheba crest 106 , dubai
Produce for the morning prep, chilled stock before service, frozen dessert to the venue, dairy to the cafe — F&B runs on a cold chain that never misses a window. We’re the refrigerated delivery partner restaurants, caterers and cloud kitchens rely on across Dubai.
Fresh food band
From, per day
Incl. early-morning runs
Serving Dubai since
Any van can be cold. What a restaurant, caterer or cloud kitchen actually needs is cargo that arrives fresh, at the right temperature, inside a narrow window — before the doors open, before the function starts, before the morning rush. Miss the window and it doesn’t matter how cold the van was; the delivery has already failed the kitchen.
Dubai adds its own pressure. Produce collected at dawn from Al Quoz or the Deira markets has to stay in the safe band through building traffic and rising heat; a catering load for an Abu Dhabi event has to survive an inter-emirate leg and still plate perfectly. We plan F&B runs around the clock the kitchen works to — not just the thermostat — which is why food businesses keep us on a standing route.
Who we serve here
Daily produce, dairy and chilled stock delivered before service — reliably, on your schedule.
Timed load-ins for banquets, weddings and corporate functions, plated-fresh at temperature.
High-frequency chilled and frozen runs feeding delivery-only and multi-brand kitchens.
Reliable perishables supply across hotel kitchens, banqueting and outlets.
Chilled and frozen restocking for grocers, minimarts and online grocery.
Cakes, patisserie, dairy and chilled drinks moved without breaking the chain.
For F&B, every run includes
Pricing
Driver, GPS and HACCP included in every rate. Longer terms lower the daily cost
Best for one-off jobs, events and short projects.
Great value for ongoing routes and busy seasons.
Most Flexible
Lowest daily rate for regular, long-term distribution.
Indicative rates — confirm your real pricing. Final quote depends on route, duration and cargo. Contracts of 6+ months save up to 15%.
The right vehicle for the load
+2°C to +8°C for produce, dairy, catering and beverages.
-18°C to -25°C for ice cream, frozen meat and seafood.
Fixed rate, van and driver for standing F&B routes.
Answers
Yes — restaurants, cafes, cloud kitchens, hotels and catering companies are our largest customer group. We run chilled and frozen deliveries on your schedule, including the early-morning produce runs and pre-service restocks that F&B depends on.
Fresh food, dairy, produce and beverages travel at +2°C to +8°C in a chiller van; frozen items such as ice cream and frozen meat need -18°C to -25°C in a freezer van. Mixed loads are handled with an adjustable refrigerated van.
Yes. Catering and events live and die on timing — we plan the run around your load-in window and the venue’s receiving hours, so trays arrive fresh, on time and at temperature.
Our vans are HACCP-certified and maintained to Dubai Municipality food-transport expectations, with a temperature log available where you need documented proof for audits or clients.
Looking for dependable chiller van rentals and freezer vehicle services in Dubai, Abu Dhabi, and Sharjah?
+971521839990
International city phase 2 , nad al sheba crest 106 , dubai
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