- +971521839990
- hamdan.chiller@gmail.com
- Office 101-16, Nadd Al Hamar, Dubai, UAE
Fresh fish loses commercial grade within minutes under the UAE heat, and raw meat leaves zero margin for an interrupted cold chain. We provide specialized seafood and meat cold transport across Dubai—holding fresh cargo strictly at +2°C to +8°C and frozen consignments at -18°C or below. From the Deira Waterfront Market and Jebel Ali Port to hotels, restaurants, and central kitchens, our pre-cooled fleet ensures hygienic, fully compliant, on-time delivery every run.
Fresh catch
Protein is where the cold chain is least forgiving. Fresh catch and raw meat punish even minor temperature fluctuations faster than almost any other cargo. A catch that sits warm for just an hour loses commercial grade and market value before reaching the kitchen; raw meat that drifts outside its safe holding band instantly triggers critical food safety risks.
In Dubai, where cargo transitions from the boat or cold store straight into ambient temperatures exceeding 45°C, holding precise temperatures from minute one is essential. Our seafood and meat cold transport service operates two dedicated temperature lanes across Dubai:
Chilled Line (+2°C to +8°C): Dedicated to fresh fish, prime cuts, and same-day runs from the Deira Waterfront Market directly to commercial kitchens.
Frozen Line (-18°C and below): Engineered for imported frozen seafood, poultry, and meat arriving via Jebel Ali Port.
Every vehicle maintains strict food-grade separation and HACCP-level hygiene protocols, protecting your inventory from dock to prep table. also Check Pickup Commercial & Cargo Truck Rental Dubai 24/7 best services
With seafood, the clock starts at the landing, not the loading. The vans that keep fish at grade are the ones already cold when they reach the market at dawn — not the ones that start cooling after the catch is aboard. We time seafood runs to early market hours and pre-cool hard, so the coldest part of the trip is the first, not the last.
The right vehicle
Tell us fresh or frozen, the collection point and the drops — we'll plan a hygienic, temperature-held run.
FAQ
Fresh seafood and meat travel chilled at +2°C to +8°C to stay safe and fresh; frozen seafood and meat need -18°C to -25°C. We match the vehicle to whether your cargo is fresh or frozen — and can carry both with the right planning.
Yes. The Deira Waterfront Market and Jebel Ali port are regular collection points for us. We pre-cool the van, collect early around market and landing hours, and keep the catch in the safe band all the way to the kitchen.
Yes. Our chiller vans rental are HACCP-certified with food-grade, sanitised interiors, and we handle raw seafood and meat with appropriate separation to prevent cross-contamination, in line with Dubai Municipality food-transport expectations.
Seafood and meat importers, wholesalers, restaurants, hotels, supermarkets and butchers — anyone running a port-to-table or market-to-kitchen cold chain for fresh or frozen protein.
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